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Conference Papers Year : 2006

Mechanisms of Fruit Ripening: Retrospect and Prospects

Abstract

This paper aims at giving an overview of the progress made during the last decades on the mechanisms of fruit ripening and to present the most recent trends and prospects for the future. Important steps forward will be presented (respiratory climacteric, ethylene biosynthesis and action, isolation of genes involved in the ripening process, biotechnological control of fruit ripening....) by showing how the judicious exploitation of the data published previously, the strategies, methodologies and plant material adopted have been crucial for the advancement of knowledge. Opportunities of co-operation between geneticists and post-harvest physiologists as well as new possibilities offered by genomics, proteomics and metabolomics for the understanding of the fruit ripening process and the development of sensory quality will be developed.
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Dates and versions

hal-04037005 , version 1 (20-03-2023)

Identifiers

  • HAL Id : hal-04037005 , version 1
  • OATAO : 1819

Cite

Francisco B. Flores, Maria Teresa Sanchez-Ballesta, Mondher Bouzayen, Alain Latché, Jean-Claude Pech. Mechanisms of Fruit Ripening: Retrospect and Prospects. MQUIC 2006 - 4th International Conference on Managing Quality in Chains : the Integrated View on Fruits and Vegetables Quality, Aug 2006, Bangkok, Thailand. pp.317-324. ⟨hal-04037005⟩
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