Production and Characterization of Activated Carbon from Orange Peels by Chemical Activation with Sulfuric Acid - Archive ouverte HAL
Article Dans Une Revue Recent advances in environmental science from the Euro Mediterranean and surrounding regions Année : 2018

Production and Characterization of Activated Carbon from Orange Peels by Chemical Activation with Sulfuric Acid

Résumé

Oranges represent 75% of the total citrus fruits (Guiza in Ecol Eng, 99: 134–140, 2017) throughout the world, and Tunisia is one of the major juice producers. Orange peels could cause a significant disposal problem but they are also valuable biomass wastes (Valdes et al. in Langmuir 18: 2111–2116, 2002; Fang et al. in Electrochim Acta 50: 3616–3621, 2005; He et al. in J Surg Oncol 102: 676–682, 2010).

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Chimie
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Dates et versions

hal-04020437 , version 1 (08-03-2023)

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Citer

Sami Guiza, Salwa Hajyahia, Franck Launay, Mohamed Bagane. Production and Characterization of Activated Carbon from Orange Peels by Chemical Activation with Sulfuric Acid. Recent advances in environmental science from the Euro Mediterranean and surrounding regions, 2018, Advances in Science, Technology & Innovation, pp.959-961. ⟨10.1007/978-3-319-70548-4_278⟩. ⟨hal-04020437⟩
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