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Article Dans Une Revue Food Research International Année : 2017

Ultrasound assisted acidification of model foods: Kinetics and impact on structure and viscoelastic properties

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hal-03965293 , version 1 (31-01-2023)

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Alberto Claudio Miano, Jéssica Da Costa Pereira, Bruna Miatelo, Pedro Esteves Duarte Augusto. Ultrasound assisted acidification of model foods: Kinetics and impact on structure and viscoelastic properties. Food Research International, 2017, 100, pp.468--476. ⟨10.1016/j.foodres.2017.07.045⟩. ⟨hal-03965293⟩
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