Describing the Sigmoidal Behavior of Roasted White Lupin ( \textitLupinus albus ) During Hydration: White Lupin Hydration - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Food Process Engineering Année : 2017

Describing the Sigmoidal Behavior of Roasted White Lupin ( \textitLupinus albus ) During Hydration: White Lupin Hydration

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hal-03965291 , version 1 (31-01-2023)

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Pedro E.D. Augusto, Alberto Claudio Miano. Describing the Sigmoidal Behavior of Roasted White Lupin ( \textitLupinus albus ) During Hydration: White Lupin Hydration. Journal of Food Process Engineering, 2017, 40 (3), pp.e12428. ⟨10.1111/jfpe.12428⟩. ⟨hal-03965291⟩
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