Spicy, Sweet, Weedy, and Wild: Ancient Maya Cuisine as told by the Archaeobotanical Record - Archive ouverte HAL
Communication Dans Un Congrès Année : 2020

Spicy, Sweet, Weedy, and Wild: Ancient Maya Cuisine as told by the Archaeobotanical Record

Clarissa Cagnato
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Dates et versions

hal-03924972 , version 1 (05-01-2023)

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  • HAL Id : hal-03924972 , version 1

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Clarissa Cagnato. Spicy, Sweet, Weedy, and Wild: Ancient Maya Cuisine as told by the Archaeobotanical Record. Tulane Maya Symposium, 2020, New Orleans (LA), United States. ⟨hal-03924972⟩
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