Journal Articles
Food Hydrocolloids
Year : 2023
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https://hal.science/hal-03922790
Submitted on : Wednesday, January 4, 2023-3:03:15 PM
Last modification on : Friday, March 24, 2023-2:53:30 PM
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- HAL Id : hal-03922790 , version 1
- DOI : 10.1016/j.foodhyd.2022.108067
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Anne Loron, Yunhui Wang, Vessela Atanasova, Florence Richard-Forget, Christian Gardrat, et al.. Chitosan for eco-friendly control of mycotoxinogenic Fusarium graminearum. Food Hydrocolloids, 2023, 134, pp.108067. ⟨10.1016/j.foodhyd.2022.108067⟩. ⟨hal-03922790⟩
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