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Communication Dans Un Congrès Année : 2021

Mixture design applied for formulation and characterization of vegetal-based fermented products.

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hal-03913618 , version 1 (27-12-2022)

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  • HAL Id : hal-03913618 , version 1

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Aldjia Ait Chekdid, Cyril J.F. Kahn, Eulalie Prévot, Mathieu Ferrières, Béatrice Lemois, et al.. Mixture design applied for formulation and characterization of vegetal-based fermented products.. 3rd Edition of Euro-Global Conference on Food Science and Technology., Magnus group, Sep 2021, Paris, France. ⟨hal-03913618⟩
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