Starch Grain Analysis Of Early Neolithic (Linearbandkeramik and Blicquy/Villeneuve-Saint-Germain) Contexts: Experimental Grinding Tests Of Cereals And Legumes. - Archive ouverte HAL Accéder directement au contenu
Chapitre D'ouvrage Année : 2021

Starch Grain Analysis Of Early Neolithic (Linearbandkeramik and Blicquy/Villeneuve-Saint-Germain) Contexts: Experimental Grinding Tests Of Cereals And Legumes.

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hal-03900229 , version 1 (15-12-2022)

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  • HAL Id : hal-03900229 , version 1

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Clarissa Cagnato, Caroline Hamon, Aurélie Salavert. Starch Grain Analysis Of Early Neolithic (Linearbandkeramik and Blicquy/Villeneuve-Saint-Germain) Contexts: Experimental Grinding Tests Of Cereals And Legumes.. P. Pedersen, A. Jörgensen-Lindahl, M. Sørensen, T. Richter (Eds.). Proceedings of the 3rd Meeting of the Association of Ground Stone Tools Research, archaeopress, 2021, 9781789694789. ⟨hal-03900229⟩
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