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Article Dans Une Revue Food Chemistry Année : 2012

Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafood

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hal-03880850 , version 1 (01-12-2022)

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Axelle Leufroy, Laurent Noël, Diane Beauchemin, Thierry Guérin. Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafood. Food Chemistry, 2012, 135 (2), pp.623-633. ⟨10.1016/j.foodchem.2012.03.119⟩. ⟨hal-03880850⟩

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