Effect of interaction with food constituents on the antibacterial activity of natural extracts/molecules - Archive ouverte HAL
Communication Dans Un Congrès Année : 2018

Effect of interaction with food constituents on the antibacterial activity of natural extracts/molecules

Domaines

Sciences du Vivant [q-bio]

NADIA OULAHAL  : Connectez-vous pour contacter le contributeur

https://hal.science/hal-03878761

Soumis le : mercredi 30 novembre 2022-08:34:44

Dernière modification le : vendredi 12 janvier 2024-16:42:02

Fichier non déposé

Dates et versions

hal-03878761 , version 1 (30-11-2022)

Identifiants

  • HAL Id : hal-03878761 , version 1

Citer

L Bouarab-Chibane, N Oulahal, E Dumas, Ntt Trinh, Ml Thanh, et al.. Effect of interaction with food constituents on the antibacterial activity of natural extracts/molecules. Food Science, Engineering and Technology 2017, University of Food Technologies, University of Food Technologies, Oct 2018, Plovdiv, Bulgaria. ⟨hal-03878761⟩

Exporter

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-LYON1 BIODYMIA UDL
17 Consultations
0 Téléchargements

Partager

More