Effect of interaction with food constituents on the antibacterial activity of natural extracts/molecules - Archive ouverte HAL
Communication Dans Un Congrès Année : 2018

Effect of interaction with food constituents on the antibacterial activity of natural extracts/molecules

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hal-03878761 , version 1 (30-11-2022)

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  • HAL Id : hal-03878761 , version 1

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L Bouarab-Chibane, N Oulahal, E Dumas, Ntt Trinh, Ml Thanh, et al.. Effect of interaction with food constituents on the antibacterial activity of natural extracts/molecules. Food Science, Engineering and Technology 2017, University of Food Technologies, University of Food Technologies, Oct 2018, Plovdiv, Bulgaria. ⟨hal-03878761⟩
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