Governance structure and innovation to create and remunerate value in the specialty beef chain - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Revista Ibero-Americana de Estratégia Année : 2022

Governance structure and innovation to create and remunerate value in the specialty beef chain

Résumé

Objective: To understand how the governance structure between producers and slaughter cooperatives of specialty beef chain in Paraná, Brazil, influence innovation and the remuneration of the value generated.Methodology: Semi-structured interviews were performed with 17 agents from two cooperatives and producers in the specialty beef chain in Paraná, Brazil. Originality: This study seeks to fill a gap in the literature by combining innovation and efficiency theories to assess how agents organize themselves enable them to create and remunerate the value generated.Main results: This study shows that producers and cooperatives organize themselves in a hybrid form involving verbal agreements which enable innovations due to information exchanges between producers. However, possible failures in value distribution stem from the non-remuneration of quality attributes, which may discourage innovations and the performance of the chain.Managerial contributions: Despite failures, cooperatives promote innovation and are a viable alternative for producers to compete in the market. Incentives can mitigate the risks associated with the observed failures. This study provides insights for private and public actions to encourage the formation of these arrangements and to improve the coordination of innovation subsystems.Theoretical contributions: Since efficiency theories underestimate innovation, our analysis employed efficiency and innovation theories, contributing to the better understanding of subsystems which depend on innovation to produce specialty products.
Fichier principal
Vignette du fichier
2022-Bouroullec-Revista.pdf (442.8 Ko) Télécharger le fichier
Origine : Fichiers éditeurs autorisés sur une archive ouverte

Dates et versions

hal-03853908 , version 1 (18-11-2022)

Licence

Paternité - Pas d'utilisation commerciale - Partage selon les Conditions Initiales

Identifiants

Citer

Amanda Ferreira Guimarães, Sandra Mara de Alencar Schiavi, Jaiane Aparecida Pereira, José Paulo De Souza, Mélise Dantas Machado Bouroullec. Governance structure and innovation to create and remunerate value in the specialty beef chain. Revista Ibero-Americana de Estratégia, 2022, 21 (1), pp.e20530. ⟨10.5585/riae.v21i1.20530⟩. ⟨hal-03853908⟩
53 Consultations
58 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More