Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue LWT - Food Science and Technology Année : 2015

Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains

Fichier non déposé

Dates et versions

hal-03825392 , version 1 (22-10-2022)

Identifiants

Citer

Alberto Claudio Miano, Jorge Armando García, Pedro Esteves Duarte Augusto. Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains. LWT - Food Science and Technology, 2015, 61 (2), pp.290--298. ⟨10.1016/j.lwt.2014.12.032⟩. ⟨hal-03825392⟩
13 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More