Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Scientific Reports Année : 2016

Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components

Dates et versions

hal-03825383 , version 1 (22-10-2022)

Identifiants

Citer

Alberto Claudio Miano, Jessica da Costa Pereira, Nanci Castanha, Manoel Divino da Matta Júnior, Pedro Esteves Duarte Augusto. Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components. Scientific Reports, 2016, 6 (1), pp.38996. ⟨10.1038/srep38996⟩. ⟨hal-03825383⟩
10 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More