THERMAL PROCESS CHARACTERIZATION OF MOIST PET FOOD: PROXIMATE ANALISYS AND THERMO-PHYSICAL PROPERTIES AND THERMAL RESISTANCE OF \textitCLOSTRIDIUM SPOROGENES: THERMAL PROCESS OF MOIST PET FOOD - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Food Processing and Preservation Année : 2013

THERMAL PROCESS CHARACTERIZATION OF MOIST PET FOOD: PROXIMATE ANALISYS AND THERMO-PHYSICAL PROPERTIES AND THERMAL RESISTANCE OF \textitCLOSTRIDIUM SPOROGENES: THERMAL PROCESS OF MOIST PET FOOD

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hal-03825366 , version 1 (22-10-2022)

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Frampton F. Santana, Pedro E.D. Augusto, Marcelo Cristianini. THERMAL PROCESS CHARACTERIZATION OF MOIST PET FOOD: PROXIMATE ANALISYS AND THERMO-PHYSICAL PROPERTIES AND THERMAL RESISTANCE OF \textitCLOSTRIDIUM SPOROGENES: THERMAL PROCESS OF MOIST PET FOOD. Journal of Food Processing and Preservation, 2013, 37 (2), pp.126--132. ⟨10.1111/j.1745-4549.2011.00629.x⟩. ⟨hal-03825366⟩
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