THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOOD: THERMAL INACTIVATION OF L. PLANTARUM - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Food Process Engineering Année : 2011

THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOOD: THERMAL INACTIVATION OF L. PLANTARUM

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hal-03825352 , version 1 (22-10-2022)

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Pedro E.D. Augusto, Alline A.L. Tribst, Marcelo Cristianini. THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOOD: THERMAL INACTIVATION OF L. PLANTARUM. Journal of Food Process Engineering, 2011, 34 (4), pp.1013--1027. ⟨10.1111/j.1745-4530.2009.00529.x⟩. ⟨hal-03825352⟩
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