Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Food Engineering Année : 2012

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hal-03825351 , version 1 (22-10-2022)

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Pedro E.D. Augusto, Marcelo Cristianini, Albert Ibarz. Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp. Journal of Food Engineering, 2012, 108 (2), pp.283--289. ⟨10.1016/j.jfoodeng.2011.08.015⟩. ⟨hal-03825351⟩
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