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Article Dans Une Revue International Journal of Food Science & Technology Année : 2012

The effect of the high pressure homogenisation on the activity and stability of a commercial neutral protease from Bacillus subtilis: HPH of neutral protease

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hal-03825341 , version 1 (22-10-2022)

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Alline A. L. Tribst, Pedro E.D. Augusto, Marcelo Cristianini. The effect of the high pressure homogenisation on the activity and stability of a commercial neutral protease from Bacillus subtilis: HPH of neutral protease. International Journal of Food Science & Technology, 2012, 47 (4), pp.716--722. ⟨10.1111/j.1365-2621.2011.02898.x⟩. ⟨hal-03825341⟩
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