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Poster De Conférence Année : 2022

A multi-scale approach of the foaming and emulsifying properties of Soybean co-products : comparisons and synergy with protein solutions

V. Vié
Ludovic Paquin
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  • PersonId : 946812
Claire Surel
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  • PersonId : 1157612
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hal-03758134 , version 1 (22-08-2022)

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  • HAL Id : hal-03758134 , version 1

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Noemie Ourvois-Maloisel, V. Vié, Fabienne Gauffre, Ludovic Paquin, Claire Surel, et al.. A multi-scale approach of the foaming and emulsifying properties of Soybean co-products : comparisons and synergy with protein solutions. Edible Soft Matter - 2022, Jul 2022, wageningen, Netherlands. ⟨hal-03758134⟩
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