Varying the hemicellulose content in sow’s lactation diets enlightened again the importance of early-life interventions for improving health and performance of small piglets during the post-weaning period
Résumé
A recommendation – based on reviews by Hélène Quenel, Myriam Grundy – of the article: Palumbo Francesco, Bee Giuseppe, Trevisi Paolo, and Girard Marion. (2022). Decreasing the level of hemicelluloses in sow's lactation diet affects the milk composition and post-weaning performance of low birthweight piglets. agriRxiv, 00116 ver 4 (R3), peer-reviewed and recommended by PCI Animal Science. https://doi.org/10.31220/agriRxiv.2022.00116
Domaines
Biologie animale
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