Multifunctional green supramolecular solvents for cost-effective production of highly stable astaxanthin-rich formulations from Haematococcus pluvialis - Archive ouverte HAL
Article Dans Une Revue Food Chemistry Année : 2019
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hal-03710679 , version 1 (30-06-2022)

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José Angel Salatti-Dorado, Diego García-Gómez, Violeta Rodriguez-Ruiz, Virginie Gueguen, Graciela Pavon-Djavid, et al.. Multifunctional green supramolecular solvents for cost-effective production of highly stable astaxanthin-rich formulations from Haematococcus pluvialis. Food Chemistry, 2019, 279, pp.294-302. ⟨10.1016/j.foodchem.2018.11.132⟩. ⟨hal-03710679⟩
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