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Communication Dans Un Congrès Année : 2021

The future of beef will rely on control of eating quality and on improved livestock systems

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hal-03503971 , version 1 (28-12-2021)

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  • HAL Id : hal-03503971 , version 1

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Jean-François J.-F. Hocquette. The future of beef will rely on control of eating quality and on improved livestock systems. Food 4 Future, Bilbao, FoodTech World Summit. Session: Impact of protein transition on traditional food sector., Jun 2021, Bilbao, Spain. ⟨hal-03503971⟩

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