Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Food Composition and Analysis Année : 2020

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hal-03488855 , version 1 (20-07-2022)

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Fabrice Bationo, Christèle Humblot, Laurencia T. Songré-Ouattara, Fatoumata Hama-Ba, Manon Le Merrer, et al.. Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing. Journal of Food Composition and Analysis, 2020, 85, pp.103309 -. ⟨10.1016/j.jfca.2019.103309⟩. ⟨hal-03488855⟩
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