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Article Dans Une Revue Food Quality and Preference Année : 2017

From risk perception to information selection…And not the other way round: Selective exposure mechanisms in the field of genetically modified organisms

Brigitte Bardin
Stéphane Perrissol
  • Fonction : Auteur
Léo Facca

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Psychologie
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Dates et versions

hal-03427195 , version 1 (13-11-2021)

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Brigitte Bardin, Stéphane Perrissol, Léo Facca, Annique Smeding. From risk perception to information selection…And not the other way round: Selective exposure mechanisms in the field of genetically modified organisms. Food Quality and Preference, 2017, 58, pp.10-17. ⟨10.1016/j.foodqual.2016.12.015⟩. ⟨hal-03427195⟩
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