Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 2007

Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage: Importance of Residual Lipids

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hal-03321750 , version 1 (18-08-2021)

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Claire Gaiani, Joel Scher, Jean Jacques Ehrhardt, Michel Linder, Pierre Schuck, et al.. Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage: Importance of Residual Lipids. Journal of Agricultural and Food Chemistry, 2007, 55 (16), pp.6561-6567. ⟨10.1021/jf070364b⟩. ⟨hal-03321750⟩
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