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Poster De Conférence Année : 2021

Improving the taxonomic identification of lipids preserved in pottery: towards a detailed characterisation of ancient culinary practices through MALDI-MS?

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hal-03300426 , version 1 (27-07-2021)

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  • HAL Id : hal-03300426 , version 1

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Drieu Léa, Ed Bergström, Rachel Smith, Jasmine Lundy, Oliver E. Craig, et al.. Improving the taxonomic identification of lipids preserved in pottery: towards a detailed characterisation of ancient culinary practices through MALDI-MS?. 9th International Symposium on Biomolecular Archaeology (ISBA), Jun 2021, Toulouse, France. ⟨hal-03300426⟩
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