Hospital Food Supply Chain: When Digitalization Supports Hygiene Requirements in Hospital Catering - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Management & Data Science Année : 2021

Hospital Food Supply Chain: When Digitalization Supports Hygiene Requirements in Hospital Catering

Kawtar Retmi
  • Fonction : Auteur
  • PersonId : 1102437
Fatima Ouzayd
  • Fonction : Auteur
  • PersonId : 1102438
Btissam Ennafah
  • Fonction : Auteur

Résumé

Hospital is a complex supply chain made up of multiple structures, stakeholders, operations, as well as information and material flows. Due to the Covid-19 pandemic, hospital overcomes several major challenges these last few months, which leads to consider its supply chain digitalization as a priority to improve healthcare and hospital services quality. Interesting in the specific service of hospital food, this article asks: How does digitalization support hygiene requirements in the hospital food supply chain? It describes the modelling and design of a hospital catering application, which aims to build a digital catering area in support to hygiene requirements.
Fichier principal
Vignette du fichier
MDS-catering-digi.pdf (549.03 Ko) Télécharger le fichier
Origine : Fichiers produits par l'(les) auteur(s)

Dates et versions

hal-03276045 , version 1 (01-07-2021)

Identifiants

Citer

Kawtar Retmi, Fatima Ouzayd, Cécile Godé, Btissam Ennafah. Hospital Food Supply Chain: When Digitalization Supports Hygiene Requirements in Hospital Catering. Management & Data Science, 2021, 5 (5), ⟨10.36863/mds.a.17212⟩. ⟨hal-03276045⟩
213 Consultations
367 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More