Temporality and Family Meals: Recurrence is Not Routine. Necessary Disruptions
Résumé
The aim of this chapter is to approach the issues of constraint and innovation through temporal aspects of food-related activities. By drawing on the sociology of food as well as the anthropology of everyday life, I will attempt to show how food-related temporalities are both imposed by macrosocial power relationships that go beyond and cut across the eaters themselves (Poulain, 2002), but are also empowering (Diasio, 2004: 2010), and are one of the means by which humans “negotiate their relationship with society, culture and events” (Balandier, 1983).
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