Communication Dans Un Congrès Année : 2020

Physicochemical characterization of rice bran from different locations by classical and omics analysis

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hal-03161289 , version 1 (06-03-2021)

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Millena Cristina Barros Santos, Nathalie Barouh, Erwann Durand, Bruno Barea, Mélina Robert, et al.. Physicochemical characterization of rice bran from different locations by classical and omics analysis. SYM 20 - Valorization of Rice Bran. Mini-symposium on 4th International Conference on Global Food Security 2020, Dec 2020, Online, France. ⟨hal-03161289⟩
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