Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food Chemistry Année : 2021
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hal-03156431 , version 1 (02-03-2021)

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Mónica Umaña, Christelle Turchiuli, Carmen Rosselló, Susana Simal. Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying. Food Chemistry, 2021, 343, pp.128429. ⟨10.1016/j.foodchem.2020.128429⟩. ⟨hal-03156431⟩
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