Garam di Borneo
Résumé
"Salt in Borneo". This article investigates, particularly amongst a few selected interior ethnic groups – the objects of either some personal fieldwork or a significant body of literature – the following points: the world of tastes, its terminology, and the status of salt; the possibility of nomadic groups living without salt; the methods of food preparation, related cultural categorizations, and the role of salt; the techniques of food preservation, with and without salt; the salt water springs, their distribution, and the highland salt-making technology; the salt trade patterns within and to the highlands and their economic context; their political stakes and implications in historical perspective; and the symbolic meaning and ritual role of salt
Domaines
Anthropologie sociale et ethnologieOrigine | Fichiers produits par l'(les) auteur(s) |
---|