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Article Dans Une Revue Journal of Borneo-Kalimantan Année : 2020

Garam di Borneo

Bernard Sellato

Résumé

"Salt in Borneo". This article investigates, particularly amongst a few selected interior ethnic groups – the objects of either some personal fieldwork or a significant body of literature – the following points: the world of tastes, its terminology, and the status of salt; the possibility of nomadic groups living without salt; the methods of food preparation, related cultural categorizations, and the role of salt; the techniques of food preservation, with and without salt; the salt water springs, their distribution, and the highland salt-making technology; the salt trade patterns within and to the highlands and their economic context; their political stakes and implications in historical perspective; and the symbolic meaning and ritual role of salt
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Dates et versions

hal-03088053 , version 1 (24-12-2020)
hal-03088053 , version 2 (25-01-2022)

Identifiants

  • HAL Id : hal-03088053 , version 1

Citer

Bernard Sellato. Garam di Borneo. Journal of Borneo-Kalimantan, 2020, 6 (2). ⟨hal-03088053v1⟩
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