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Article Dans Une Revue Chemical Engineering Research and Design Année : 2003

Modelling of Moisture Transfer in a Composite Food: Dynamic Water Properties in an Intermediate aw Porous Product in Contact with High aw Filling

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hal-02957807 , version 1 (05-10-2020)

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Valérie V. Guillard, B. Broyart, C. Bonazzi, S. Guilbert, Nathalie Gontard. Modelling of Moisture Transfer in a Composite Food: Dynamic Water Properties in an Intermediate aw Porous Product in Contact with High aw Filling. Chemical Engineering Research and Design, 2003, 81 (9), pp.1090-1098. ⟨10.1205/026387603770866236⟩. ⟨hal-02957807⟩
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