Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study - Archive ouverte HAL
Article Dans Une Revue Food Control Année : 2020

Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study

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hal-02935498 , version 1 (10-09-2020)

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Yoann Guntzburger, Jérémie Théolier, Virginie Barrere, Ingrid Peignier, Samuel Godefroy, et al.. Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study. Food Control, 2020, 113, pp.107182. ⟨10.1016/j.foodcont.2020.107182⟩. ⟨hal-02935498⟩
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