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Communication Dans Un Congrès Année : 2020

Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project

Philippe Pointereau
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Dates et versions

hal-02912136 , version 1 (05-08-2020)

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Emmanuelle Kesse-Guyot, Dan Chaltiel, Benjamin Allès, Philippe Pointereau, Pauline Rebouillat, et al.. Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project. 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120001263⟩. ⟨hal-02912136⟩
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