Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food Chemistry Année : 2020

Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products

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hal-02903047 , version 1 (20-07-2020)

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Faiza Mejri, Tarek Baati, Alice Martins, Slimen Selmi, Maria Luisa Serralheiro, et al.. Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products. Food Chemistry, 2020, 333, pp.127506. ⟨10.1016/j.foodchem.2020.127506⟩. ⟨hal-02903047⟩
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