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Article Dans Une Revue Journal of Nutrition and Food Processing Année : 2019

Distance: how mobility gives rise to paradoxes in (re)constructing food identity

Résumé

he authors base their research on observations and in the literature concerning different forms of mobility of human beings and food products, distances and territorial anchoring. They continue by addressing the paradoxes in acculturation processes that occur during identity (re)construction in food consumption and eating habits. They focus on the role of cross-border migration, in the spreading of genuine country-specific products and/or local food specialties of migrant populations in their host countries. What are the different definitions of the distance/s between the migrant and his home country and the host culture? What role does the migrant play in the spreading of these eating habits? How does the acculturation process work? What different forms of territorial anchoring account the spreading of these genuine country-specific foods?
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hal-02891435 , version 1 (06-07-2020)

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Paternité - Pas d'utilisation commerciale - Pas de modification

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  • HAL Id : hal-02891435 , version 1

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Marc Dedeire, Selma Tozanli. Distance: how mobility gives rise to paradoxes in (re)constructing food identity. Journal of Nutrition and Food Processing, 2019, 2 (3), pp.n.c. ⟨hal-02891435⟩
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