Effect of physical treatment on the physicochemical, rheological and functional properties of yam meal of the cultivar "ngumvu" from dioscorea alata l. of congo - Archive ouverte HAL Access content directly
Journal Articles International Journal of Recent Scientific Research Year : 2019

Effect of physical treatment on the physicochemical, rheological and functional properties of yam meal of the cultivar "ngumvu" from dioscorea alata l. of congo

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hal-02882029 , version 1 (26-06-2020)

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André Kimbonguila, Laurette Brigelia Nkeletela, Fatouma Mohamed Abdoul‐latif, Chancelle Betty Ndangui, Idriss Miganeh Waiss, et al.. Effect of physical treatment on the physicochemical, rheological and functional properties of yam meal of the cultivar "ngumvu" from dioscorea alata l. of congo. International Journal of Recent Scientific Research, 2019, 192, pp.537-545. ⟨10.24327/ijrsr.2019.1011.4175⟩. ⟨hal-02882029⟩
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