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Communication Dans Un Congrès Année : 2019

Food processing during the Palaeolithic: key insights from the Nunamiut collection

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hal-02863418 , version 1 (10-06-2020)

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  • HAL Id : hal-02863418 , version 1

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Marie-Cécile Soulier. Food processing during the Palaeolithic: key insights from the Nunamiut collection. Workshop “Prehistoric Adaptations to Cold Environments: multidisciplinary approaches”, Jan 2019, Nice, France. ⟨hal-02863418⟩
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