Impact of surface roughness and of electrical disturbances on crystallization in food systems - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2015
Fichier non déposé

Dates et versions

hal-02561925 , version 1 (04-05-2020)

Identifiants

  • HAL Id : hal-02561925 , version 1

Citer

Alain Le-Bail, Epameinondas Xanthakis, H.S. Ramaswamy, Michel Havet. Impact of surface roughness and of electrical disturbances on crystallization in food systems. 12th International Congress on Engineering and Food (ICEF12), Jun 2015, Quebec, Canada. ⟨hal-02561925⟩
6 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More