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Communication Dans Un Congrès Année : 2019

Study of continuous cake pre-baking in a rectangular channel using ohmic heating

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hal-02561365 , version 1 (03-05-2020)

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  • HAL Id : hal-02561365 , version 1

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Olivier Rouaud, Monique Khodeir, Vanessa Jury, Patricia Le Bail, Alain Le-Bail. Study of continuous cake pre-baking in a rectangular channel using ohmic heating. International Congress on Engineering and Food, Sep 2019, Melbourne, Australia. ⟨hal-02561365⟩
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