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Poster De Conférence Année : 2016

Baking powders effect on expansion/collapse during baking impacting the quality of pound cakes

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hal-02561113 , version 1 (03-05-2020)

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  • HAL Id : hal-02561113 , version 1

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Nesrin Hesso, Catherine Loisel, Patricia Le Bail, Sylvie Chevallier, Alain Le-Bail. Baking powders effect on expansion/collapse during baking impacting the quality of pound cakes. 30th EFFoST International Conference 2016/11/28-30 Vienna, Austria, Nov 2016, Vienne, Austria. ⟨hal-02561113⟩
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