Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several Sugars - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 2001

Dates et versions

hal-02500999 , version 1 (06-03-2020)

Identifiants

Citer

François Chevalier, Jean-Marc Chobert, Claude Genot, Thomas Haertlé. Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several Sugars. Journal of Agricultural and Food Chemistry, 2001, 49 (10), pp.5031-5038. ⟨10.1021/jf010549x⟩. ⟨hal-02500999⟩

Collections

INRA INRAE
12 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More