Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating
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Journal Articles
Food Chemistry
Year : 2019
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https://hal.science/hal-02495854
Submitted on : Monday, October 25, 2021-10:47:47 AM
Last modification on : Tuesday, November 19, 2024-6:06:25 PM
Long-term archiving on : Wednesday, January 26, 2022-7:06:20 PM
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- HAL Id : hal-02495854 , version 1
- DOI : 10.1016/j.foodchem.2019.06.010
- PII : S0308-8146(19)31038-6
- WOS : 000473702200085
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Jian Wang, Faydi Maoulida, Chedia Ben Amara, Sami Ghnimi, Nour-Eddine Chihib, et al.. Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating. Food Chemistry, 2019, 297, pp.124943. ⟨10.1016/j.foodchem.2019.06.010⟩. ⟨hal-02495854⟩
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