Maillard glycation of $\beta$-lactoglobulin with several sugars: comparative study of the properties of the obtained polymers and of the substituted sites - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Lait Année : 2001

Maillard glycation of $\beta$-lactoglobulin with several sugars: comparative study of the properties of the obtained polymers and of the substituted sites

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hal-02493839 , version 1 (28-02-2020)

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François Chevalier, Jean-Marc Chobert, Daniel Mollé, Thomas Haertlé. Maillard glycation of $\beta$-lactoglobulin with several sugars: comparative study of the properties of the obtained polymers and of the substituted sites. Lait, 2001, 81 (5), pp.651-666. ⟨10.1051/lait:2001155⟩. ⟨hal-02493839⟩
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