Effect of pH, Temperature and Shear on the Structure-Property Relationship of Lamellar Hydrogels from Microbial Glucolipids Probed by in-situ Rheo-SAXS - Archive ouverte HAL
Journal Articles Soft Matter Year : 2020

Effect of pH, Temperature and Shear on the Structure-Property Relationship of Lamellar Hydrogels from Microbial Glucolipids Probed by in-situ Rheo-SAXS

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hal-02490187 , version 1 (24-02-2020)

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Ghazi Ben Messaoud, Patrick Le Griel, Daniel Hermida-Merino, Niki Baccile. Effect of pH, Temperature and Shear on the Structure-Property Relationship of Lamellar Hydrogels from Microbial Glucolipids Probed by in-situ Rheo-SAXS. Soft Matter, 2020, 16, pp.2540-2551. ⟨10.1039/c9sm02494h⟩. ⟨hal-02490187⟩
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