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Communication Dans Un Congrès Année : 2018

A Long-Short-Term Memory Network Model for Biscuit Baking

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hal-02482095 , version 1 (17-02-2020)

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  • HAL Id : hal-02482095 , version 1

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Nathalie N. Perrot, Alberto Tonda. A Long-Short-Term Memory Network Model for Biscuit Baking. Proceedings of the 10th bi-annual international conference on modelling and simulation in food engineering FOODSIM 2018, Apr 2018, Ghent, Belgium. ⟨hal-02482095⟩
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