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Poster De Conférence Année : 2018

Influence of traditional and innovative foods on the carcass quality of the Bisara swine breed

Résumé

Influence of traditional and innovative foods on the carcass quality of the Bisara swine breed. XI. Iberian congress on animal genetic resources
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Dates et versions

hal-02441508 , version 1 (15-01-2020)

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  • HAL Id : hal-02441508 , version 1
  • PRODINRA : 447552

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Joao Santos Silva, J. L. Cerqueira, Preciosa Pires, Bénédicte Lebret, José Pedro Araujo. Influence of traditional and innovative foods on the carcass quality of the Bisara swine breed. XI. Iberian congress on animal genetic resources, Sep 2018, Murcia, Spain. 2018, Resúmenes. XI Congreso ibérico para los recursos genéticos animales. ⟨hal-02441508⟩
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