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Communication Dans Un Congrès Année : 2017

Microwave processing assisted enzymatic digestion: a new approach for the reduction of whey protein and b-lactoglobulin allergenicity

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hal-02410153 , version 1 (13-12-2019)

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  • HAL Id : hal-02410153 , version 1

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Kamel Eddine El Mecherfi, Sébastien Curet, Roberta Lupi, Colette Larre, Olivier Rouaud, et al.. Microwave processing assisted enzymatic digestion: a new approach for the reduction of whey protein and b-lactoglobulin allergenicity. Biopolymers, Nov 2017, Nantes, France. ⟨hal-02410153⟩
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