Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Food Science and Technology Année : 2019

Dates et versions

hal-02388152 , version 1 (01-12-2019)

Identifiants

Citer

Cybèle Maka Taga, Yvette Jiokap Nono, Christèle Icard-Vernière, Hélène Desmorieux, César Kapseu, et al.. Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding. Journal of Food Science and Technology, 2019, 56 (8), pp.3609-3619. ⟨10.1007/s13197-019-03787-6⟩. ⟨hal-02388152⟩
38 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More