Article Dans Une Revue Journal of Food Science and Technology Année : 2019

Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding

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hal-02388152 , version 1 (01-12-2019)

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Cybèle Maka Taga, Yvette Jiokap Nono, Christèle Icard-Vernière, Hélène Desmorieux, César Kapseu, et al.. Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding. Journal of Food Science and Technology, 2019, 56 (8), pp.3609-3619. ⟨10.1007/s13197-019-03787-6⟩. ⟨hal-02388152⟩
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